You can further intuit, in the case of the kitchen scenario, that you need to go to the refrigerator, find the ham, the white cheddar cheese (because you know I like that, not American), the Djion mustard (because you know I like that on my ham sandwich and not mayo), find a loaf of bread, assemble the whole thing, put the ingredients back, figure out where the plates are, plate it, and bring it out. And if you’re super observant, you’ll note that I’m skipping a whole metric crap ton of steps, like knowing how much mustard to use, taking the plastic wrap off the cheese slice, how much ham goes into a ham sandwich, what a sandwich actually is, for that matter what “ham” actually is…